This is the official website of the musician, sound engineer, DJ, composer & producer for film & media Ingo Vogelmann. No MySpace, Fuckbook or whatever ... this is a real real deal.
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Below this welcome message and the (very important) ads you find Ingo's (multilangual) Blog posts. Also explore the internal pages and (masses of) good stuff in the sidebars to the right and have a nice stay!
getFrisky! Essen | 31. Januar 2009 | Ticket-Vorverkauf
Yes. Please, send me download links to your UNSIGNED and copyright free Ambient and Chillout tracks (no Lounge or Jazzy stuff) for a possible Mix Compilation by myself that’ll be released on a very hot label physically on CD!
It is very important that your tracks are totally unknown and unsigned!
Send them by emailing me via the CONTACT page. I’ll let you know when I need YOUR tune(s)!
Thanks!
Don’t miss that!
… and click ‘audio’!
W=1+((bd)/6.5))-s+((m-2c)/2) … Das perfekte Käsesandwich - n-tv.de
photo credit: phil.chillsofa.de
Für alle Kopfrechner: W = [1 (bd)/6.5) - s (m-2c)/2) (v p)/7t)] (100 l/100) - die Dicke der Käsescheibe in Millimetern (W) ist also abhängig von der Dicke des Brotes (b), der Dicke der Tomatenscheibe (v), der Margarine oder Butter (s) und des Salatblattes (l) sowie der Art des Teig-Geschmacksverstärkers (d), des Weichmachers (c), der Würze (t) sowie nicht zuletzt der Masse an Mayonnaise (m) und Menge des in Großbritannien sehr beliebten Pickle (p - in Essig eingelegtes Gemüse).
Link dazu: www.cheddaromatic.co…
Dazu sage ich nur: Käsebrot.
Take the PODIO chill pill!
Drugstore: www.l2podio.com
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